Air Fryer Crispy Onions

Ingredients

2 large onions, thinly sliced
1 tablespoon olive oil
Salt to taste
Optional: additional seasonings such as garlic powder or paprika for added flavor

Directions

Begin by thinly slicing the onions into uniform rings. This ensures even cooking and consistent crispiness throughout the batch.

In a large mixing bowl, toss the sliced onions with olive oil until they are evenly coated. Sprinkle salt and any additional seasonings of your choice, such as garlic powder or paprika, to enhance the flavor profile.

Preheating the Air Fryer to 360°F (180°C)

Once the air fryer is preheated, carefully transfer the seasoned onions to the air fryer basket in a single layer. Avoid overcrowding to allow proper airflow and ensure uniform crispiness.

Cook the onions in the air fryer for 10-12 minutes, pausing halfway through to shake the basket and redistribute the onions for even browning. Keep a close eye on the onions to prevent burning, as cooking times may vary depending on the air fryer model and onion thickness.