Air Fryer Crispy Roasted Rosemary Potatoes

Ingredients

2 pounds baby red potatoes, washed and dried
6 garlic cloves, minced
2 tablespoons fresh rosemary, chopped (about 4 sprigs)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil

Garnish:
▢ finely chopped rosemary and flat leaf Italian parsley

Directions

Cut potatoes in half (or in quarters if larger) and place in a large bowl.

Add minced garlic, rosemary, salt, and black pepper to the with olive oil and toss to coat. (Do not add any extra olive oil.)

Meanwhile, preheat the Air Fryer for 3 minutes at 400°F.

Once the Air Fryer is preheated, add a single layer of potatoes to the basket. (If you overcrowd the basket, they will not crisp properly). Set the Air Fryer to 400°F and cook for 8-10 minutes, stopping to shake the basket halfway through your cooking time. Work in batches until all potatoes are cooked.

Transfer potatoes to a serving dish. Garnish with more finely chopped rosemary and freshly chopped flat leaf Italian parsley.