Air Fryer Fresh French Fries

written by Air Fryer Recipes | July 28, 2026

Ingredients

2 Russet Potatoes peeled and cut into ½ inch sticks
2 Tbsp Olive Oil
Salt, Pepper and Dried Parsley to taste

Directions

Peel and Cut Russet potatoes and soak in cold water for 30 minutes.

Drain and rinse potatoes with cool water then dry with paper towel. Toss until evenly coated with olive oil.

Pre-heat air fryer to 380 degrees or select the appropriate setting on your model.

Place fries in heated air fryer basket in a single layer (avoid stacking on one another). Cook for approximately 15 minutes or until they are at your crispiness preference! About halfway through the cooking five them a shake or flip to move them around.

Once fries are ready remove from fryer onto parchment paper and season with salt and pepper! Serve while warm!