Air Fryer Garlic Herb Carrots

written by Air Fryer Recipes | August 11, 2026

Ingredients

1 ½ lbs carrots, 6-7 medium carrots
1 ½ tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
chopped fresh parsley for garnish, optional

Directions

Peel, wash and pat your carrots dry. Slice into 1-inch pieces. (I usually cut them on a diagonal).

Place the carrots in a bowl and toss with the oil, Italian seasoning, garlic powder, salt and pepper.

Arrange the carrots in a single layer in the air fryer basket.

Air fry at 380F for 12-15 minutes, or until fork tender. If you like them a little caramelized around the edges, just air fry for a few minutes longer.

Serve with additional salt and pepper and chopped fresh parsley.