Air Fryer Golden and Crispy Parmesan Potatoes

Ingredients

1 ½ pounds (680 g) baby red potatoes, scrubbed clean and halved
2 tablespoons unsalted butter, melted
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
½ cup (40 g) finely grated fresh Parmesan cheese, divided

Directions

Add the potatoes to a large bowl and toss with melted butter. Mix in the oregano, garlic powder, salt, pepper and ¼ cup grated Parmesan. Toss until the potatoes are fully coated.

Grease your air fryer basket with spray oil and add the potatoes cut side down in a single layer.

Air fry on 380F for 15 minutes, then carefully flip the potatoes over, sprinkle on the remaining ¼ cup Parmesan cheese and air fry for another 5-7 minutes, or until the potatoes are golden brown and fork tender.