Air Fryer Potato Wedges

written by Air Fryer Recipes | January 9, 2021

Ingredients

2 Russett potatoes
2 tablespoons of olive oil
2 teaspoons of salt
1 teaspoon of black pepper

Directions

Cut the potatoes into halves and then into halves again, so you end up with potato wedges.

In a large bowl, toss the potato wedges with the olive oil, salt, and pepper.

Place the potato wedges in your basket, and set the temperature to 390 degrees F (air fryer setting) and cook for 15-17 minutes, flip about halfway.