Air Fryer Potatoes & Onions

Ingredients

2 russet potatoes, cut into cubes
2 medium sweet or yellow onions, chopped
Olive oil or vegetable oil of choice
Salt and pepper, to taste
Garlic powder
Seasoning of choice
1 tbsp fresh chopped rosemary, to taste

Directions

Cut potatoes into ~1-inch cubes and slice onions into ¼-inch thick slices.

In a medium bowl, combine potatoes, onions, oil, salt, pepper, garlic powder, and your chosen seasonings.
Toss until evenly coated.

Preheat the air fryer to 375°F (190°C) for 3–5 minutes.

Place potatoes and onions in the air fryer basket in a single layer.

Air fry for 12–15 minutes, tossing every 5 minutes for even cooking.

Add chopped rosemary during the last 5 minutes of cooking.

Fry until golden brown and crispy. Serve hot as a side or breakfast dish.