Ingredients

2 medium potatoes (Yukon gold or russet)
1 ½ tbsp olive oil (or melted butter)
½ tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt (or to taste)
¼ tsp black pepper
Fresh parsley or grated Parmesan (optional, for garnish)

Directions

Wash and scrub potatoes well (you can peel them, but it’s optional).

Slice into thin rounds, about ⅛–¼ inch thick (use a sharp knife or mandolin for even slices).

Place slices in a bowl and drizzle with olive oil.

Add garlic powder, paprika, salt, and pepper. Toss until evenly coated.

Preheat air fryer to 375°F (190°C) for 3 minutes.

Arrange slices in a single layer (you may need to work in batches for crispiness).

Cook for 10–15 minutes, flipping halfway through, until golden brown and crispy. (Thicker slices may take a bit longer.)

Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.

Serve hot with ketchup, ranch, or garlic aioli.