Air Fryer Sweet Potato Wedges

written by Air Fryer Recipes | July 28, 2026

Ingredients

1 medium to large sweet potato
1 teaspoon chili powder
½ teaspoon sea salt
½ teaspoon black pepper
1⁄4 teaspoon ground cumin
fresh parsley for garnish if desired

Directions

Preheat Air Fryer to 400 degrees.

Cut sweet potato in half and then each half into 4 equal wedges for a total of 8.

Whisk together the chili powder, salt, black pepper, and cumin and sprinkle over the sweet potatoes.

Pour olive oil over the wedges and toss to coat the oil and spices evenly with tongs.

Cook for 10 minutes at 350 degrees flip and cook for an additional 10 minutes or until the desired crispness is reached.

Garnish with parsley if desired and serve immediately with your favorite sauces or dips!