Air Fryer Zucchini Casserole

Ingredients

3 cups zucchini, sliced
1/2 cup onions, diced
2 teaspoons parsley
1 teaspoons oregano
1 teaspoons salt
1/2 teaspoons black pepper
4 large eggs
1/2 cup vegetable oil
1 cup Baking mix or Bisquick
1/2 cup Parmesan cheese

Directions

Start by cutting your zucchini, into small pieces.

Finish chopping up the zucchini, until you have 3 cups. Then chop up the onion.

Add your spices (salt, pepper, parsley and oregano). Mix it all together.

Mix in the eggs, add the vegetable oil and baking mix.

Mix in the cheese, and mix everything together.

Spoon the mixture into a greased, air fryer safe pan .Set your temperature for 320 degrees F. Set the time for 15 minutes.

After the 15 minutes, look at your casserole. Does it look cooked? Mine was cooked and I removed. If you need more time, add some. Otherwise, remove and let cool, slightly.