Ingredients

2 salmon fillets, about 6 ounces each.
1 cup bell peppers, sliced
1 cup onion, sliced
14 ounces tomatoes, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
2 tablespoon Fresh basil, diced, for garnish

Directions

In a bowl, mix bell peppers, onion, tomatoes, garlic, Italian seasoning, olive oil, salt, and pepper.

Preheat the air fryer to 400°F (200°C).

Place the vegetable mixture in the air fryer basket and cook for 5 minutes.

Add salmon fillets on top and cook for another 10 minutes until salmon is cooked through.

Garnish with fresh basil before serving.