Air Fryer Easy Salmon Bowls

Ingredients

For the salmon:
2 salmon fillets, about 6 oz each
2 tbsp olive oil
1/4 cup lemon juice
1 tsp garlic powder
1/2 tsp salt, adjust to taste
1/4 tsp black pepper, adjust to taste

For the bowls:
1 cup rice, cooked rice or quinoa
2 cups spinach, or mixed greens
1/2 cucumber, sliced
1 avocado, sliced
2 tbsp soy sauce, or tamari, or your favorite dressing

Directions

Rub salmon with olive oil, garlic powder, salt, pepper, and lemon juice. Rest 5 minutes.

Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

Place salmon skin-side down in the basket, leaving space between fillets. Cook 8–10 minutes, until it flakes easily and reaches 145°F (63°C).

While the salmon cooks, add rice or quinoa to bowls and top with spinach, cucumber, and avocado.

Flake the salmon into large chunks over the bowls, drizzle with soy sauce or dressing, toss gently, and serve.