Air Fryer Tuna Casserole
Ingredients
3 cups egg noodles
1 cup canned tuna drained
1 can vegetable soup
1 cup milk
1 cup frozen peas
Salt and pepper
2 cups Cheddar cheese
1 cup Panko breadcrumbs
2 tablespoons chives thinly sliced
Directions
Bring a pot of salted water to a boil and cook the noodles 2-3 minutes short of the time indicated in the package. Set aside.
In a large bowl, combine the noodles, tuna, vegetable soup, milk, frozen peas, salt and pepper, and half of the cheese.
Grease a baking pan and transfer the mixture. Top with the rest of the cheese and Panko breadcrumbs.
Bake in the air fryer at 320°F/160ºC for 10 minutes, or until bubbly.
Top with sliced chives.
Serve and enjoy!
