Ingredients

4 russet potatoes cut into 1-inch pieces (peeled or unpeeled)
½ large red bell pepper chopped
1 shallot chopped
½ tablespoon avocado oil or cooking oil
1 ounce packet Garlic Parmesan Wing Seasoning Mix
Minced fresh parsley optional garnish

Directions

Preheat the air fryer to 390 degrees Fahrenheit.

Add the potatoes, bell pepper, shallot and avocado oil to a large mixing bowl and stir everything together.

Sprinkle in the seasoning packet and toss until the vegetables are well coated.

Place the potato mixture in the air fryer basket in an even, single layer. You may need to do 2 or more batches depending on the size of your air fryer. Don’t overcrowd your air fryer.

Cook for 15-18 minutes, shaking or flipping the potatoes halfway through, and be sure to cook until the potatoes are soft on the inside and crisp on the outside.

Plate and serve warm with a sprinkle of minced fresh parsley, optional.