Ingredients

1 12-ounce can Pillsbury big and flaky crescent rolls
5 tbsp Nutella 2 tsp per croissant
¼ cup chocolate chips 1/2 tbsp per croissant
1 egg
1 tbsp water or 2% milk
Optional garnishes: melted chocolate chips, honey, powdered sugar

Directions

Separate the croissants and lay them flat.

Spread about 2 teaspoons of Nutella on the entire top of the croissant.

Place ½ tablespoon of chocolate chips on the large end.

Start rolling at the large end.

Make egg wash by whisking together egg and water or milk until combined.

Brush egg wash onto uncooked croissant.

Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Allow for some spreading.

Air fry for 8 minutes at 360 degrees or until golden brown.

Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.