Ingredients

1 large Avocado, cut into small cubes
1 large Egg, beaten
1/2 cup Breadcrumbs,

Optional Seasonings:
1/2 teaspoon Paprika,
2 teaspoons Parmesan cheese,
1/2 teaspoon Garlic powder
1/2 teaspoon Cayenne pepper
1/2 teaspoon Chili powder
1/2 teaspoon Lime zest

Directions

Cut the 1 large Avocado into bite-sized cubes. Pat lightly with paper towel to remove excess moisture.

In a small bowl, mix 1/2 cup Breadcrumbs with desired seasonings (1/2 teaspoon Paprika, 2 teaspoons Parmesan cheese, 1/2 teaspoon Garlic powder,1/2 teaspoon Cayenne pepper, 1/2 teaspoon Chili powder, 1/2 teaspoon Lime zest).

Dip each avocado cube into the beaten 1 large Egg, then roll in the seasoned breadcrumb mixture. Press gently so the coating sticks.

Preheat the air fryer to 400°F (200°C). Arrange avocado cubes in a single layer, leaving space for air circulation. Cook for 8–10 minutes, turning halfway through, until golden and crispy.

Let cool slightly, then enjoy as a snack, appetizer, or party treat. Pair with dipping sauces like ranch, aioli, or spicy mayo for extra flavor.