Ingredients

1 8 count can Pillsbury crescent dough
1/2 cup Nutella
1/4 cup milk chocolate chips
1 large egg
powdered sugar for garnish

Directions

Unroll and separate crescent dough into 8 triangles.

Spread equal amounts of nutella evenly onto each dough triangle, about 2-3 teaspoons.

Place a small handful of chocolate chips on the large end of each triangle, about ½ tablespoon.

Roll each crescent starting at the large end to the small end.

In a small bowl combine your egg and a little water. Beat until well combined. Brush the tops of the croissants with the egg wash.

Spray the inside of your air fryer with non-stick spray and place the croissants inside with space between each to expand. (Air fry in two batches if you have a smaller air fryer)

Air fry on 350 for 6-7 minutes or until the tops are golden brown.

Let cool and garnish with powdered sugar and nutella. (optional)