Ingredients

1 pound monkfish fillets
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
4 slices Lemon wedges, for serving

Directions

Preheat your air fryer to 400°F (200°C).

Coat the monkfish with olive oil, then season with garlic powder, paprika, salt, and pepper.

Arrange the fillets in a single layer inside the air fryer basket.

Air fry for 10-12 minutes, flipping halfway, until the fish is cooked through and flakes easily.

Serve immediately with fresh lemon wedges.