Ingredients

1/2 Tbsp olive oil
8 inch flour tortilla
1/2 cup shredded cheddar cheese
1/4 red bell pepper
2 Tbsp diced green chiles
4 large eggs
1/8 tsp salt
1/8 tsp pepper
2 Tbsp salsa
1 green onion, sliced

Directions

Preheat the air fryer to 330ºF. Brush the olive oil over the inside surface of a circular baking dish.

Press the tortilla down into the baking dish so that the edges fold up the sides of the dish. It may help to microwave the tortilla for a few seconds first to make it more pliable.

Sprinkle 1/2 of the shredded cheddar into the bottom of the tortilla. Dice the bell pepper and add it on top of the cheese along with the diced green chiles.

Crack four eggs into the dish on top of the vegetables and cheese. Season with a pinch of salt and pepper.
Top with the remaining shredded cheese.

Bake the eggs for about 5-7 minutes, or until the whites are set and the yolks are still a bit liquid. You can shake the dish a bit to easily see how much the eggs are set.