Ingredients

1 cup raw pumpkin seeds
1/2 tablespoon avocado oil or extra virgin olive oil
1/2 teaspoon kosher salt

Directions

Preheat the Air Fryer: Preheat your air fryer to 320°F.

Season the Seeds: In a small mixing bowl, drizzle 1/2 tablespoon avocado oil or extra virgin olive oil over the 1 cup raw pumpkin seeds. Sprinkle with 1/2 teaspoon kosher salt and toss with a spoon until evenly coated.

Arrange in Basket: Line the air fryer basket with a piece of parchment paper. Spread the seasoned pumpkin seeds in a single, even layer.

Air Fry: Cook for 15 minutes, stirring every 5 minutes to ensure even browning.

Cool and Enjoy: Remove from the air fryer and let cool for a few minutes before serving.