Ingredients

10 slices bacon, thick-cut recommended
1 pound pork tenderloin
1 teaspoon salt, to taste
½ teaspoon black pepper, to taste
2 tablespoons olive oil
2 tablespoons honey

Directions

Preheat the air fryer to 380°F for 4–5 minutes. Pat the pork dry, rub with olive oil, and season all over with salt and black pepper.

Lay the bacon slices side by side on a flat surface. Place the tenderloin across them and roll so the bacon wraps around the pork. Tuck the ends under or secure with toothpicks.

Place the wrapped tenderloin seam-side down in the basket. Air fry at 380°F for 25–30 minutes, until the internal temperature reaches 145°F.

Rest 5 minutes, drizzle with honey, slice, and serve.