Ingredients

4 large heads of garlic
2 tablespoons olive oil
1 teaspoon maple syrup
1/4 teaspoon kosher salt
pinch black pepper

Directions

Slice off the tops of the garlic cloves, leaving their shells on.

Place each clove in an aluminum foil sheet large enough to create a little garlic basket.

In a small bowl, mix together the olive oil, maple syrup, salt, and black pepper. Give it a good whisk.

Drizzle this magical mixture over the garlic cloves.

Wrap up the garlic cloves in aluminum foil, making sure they’re evenly spaced in the air fryer basket to let that hot air work its magic.

Pop them into the air fryer at 380° and roast the garlic for approximately 25 minutes.

Once those golden, fragrant garlic cloves emerge from the air fryer, let them cool for a moment.

Unwrap them from their foil blankets and give them a gentle squeeze to release the creamy, roasted goodness from their shells.