Air Fryer Crab and Cream Cheese Wontons
Ingredients
6 oz. lump crab meat
3 Tbsp. fat-free cream cheese, softened
2 green onions
16 wonton wrappers
Black pepper (to taste)
Old Bay (to taste)
Directions
Combine cream cheese, green onion, crab meat, old bay and black pepper in a small bowl.
Lay out wonton wrappers on a working surface. Moisten each wrapper with water.
Load about a teaspoon and a half of filling onto each wrapper.
Pull two opposite corners of the wrapper up over the filling and pinch together. Repeat with the two remaining corners and pinch edges together to seal. Spray with nonstick spray.
Place in greased Air Fryer on 350 degrees F. Cook for 8 minutes or until golden brown and crisp.
