Ingredients

1 package pie crust
½ cup raspberry jam
1 large egg, beaten
½ cup powdered sugar
2 tablespoons milk, or cream
Sprinkles, optional

Directions

Cut 1 package pie crust into rectangles, about 3×4 inches.

Spoon ½ cup raspberry jam onto half the rectangles, top with remaining pieces, and crimp edges.

In a small mixing bowl, crack the 1 large egg and whisk with a fork. Brush tops with egg wash.

Air fry at 350 degrees F, set cook time for 8–10 minutes until golden.

Mix p½ cup powdered sugar and 2 tablespoons milk drizzle over warm pop-tarts, and decorate with Sprinkles.