Ingredients

16 wonton wrappers
1 whole dill pickle, thinly sliced
1 cup shredded Colby Jack cheese, or your favorite melting cheese

Directions

Slice the dill pickle into thin rounds and shred the cheese. Lay out wonton wrappers.

Place a pickle slice and a small amount of shredded cheese in the center of each wrapper. Fold and seal the edges tightly.

Lightly spray both sides of each wonton with olive oil.

Cook at 350°F for 2 minutes on one side, flip, then cook 3 more minutes until golden and crispy.

Let cool slightly and serve warm. Perfect with dipping sauces or as-is.