Ingredients

8 ounce package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons dried Italian seasoning
1 teaspoon minced garlic
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese, divided
1 cup Colby Jack cheese, divided
25 slices pepperoni

For dipping:
Corn Chips
Vegetables, carrots, celery,..
Crackers

Directions

Butter 3 ramekins and set aside.

In a large mixing bowl, with a hand mixer, whip the cream cheese until nice and fluffy, about 1 minute.

Add mayonnaise, sour cream and spices (Italian seasoning, minced garlic, onion powder, salt, pepper. Mix until you have a nice and well combine mixture.

Add 3/4 cup of shredded mozzarella and 3/4 cup of Colby Jack. Mix until all combined.

Evenly divide the mixture into the 3 ramekins.

Sprinkle evenly all 3 ramekins with the remaining cheese, ¼ cup of each cheese.

Add pepperoni slices on top of the cheese.

Air Fry at 400°F for 6 to 8 minutes or until cheese is nice and melted on top.

Serve immediately as the cheese will form a crust as it cools off