Ingredients

1 lb. fresh or frozen beef or cheese ravioli
1 ½ cup panko breadcrumbs
½ cup grated Parmesan
1 tbsp Italian seasoning
Salt and pepper to taste
¾ cup all purpose flour
2 large eggs beaten
Cooking spray
Marinara for serving

Directions

Preheat your air fryer to 350˚F.

In a large shallow bowl, stir together breadcrumbs, Parmesan, Italian seasoning and salt and pepper.

Place flour in a separate bowl and egg in a separate bowl (for 3 bowls total).

Dredge each ravioli in flour, then coat in egg, then coat in panko mixture. Repeat with remaining ravioli.

Spray air fryer basket with nonstick spray. Place ravioli in an even layer in air fryer, spray with more oil on top and cook for 4-5 minutes, then flip and cook for an additional 3-5 minutes, until golden brown and crispy.

Repeat with as many batches as needed (spray between each batch).

Serve with warmed marinara sauce and more grated Parmesan on top.