Air Fryer Mini Swedish Meatballs
Ingredients
2 slices white bread
1/2 cup milk
8 ounces ground beef
8 ounces ground pork
1/4 yellow onion, grated
3/4 teaspoon ground allspice
1 large egg
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the tray
Lingonberry jam, for serving
Directions
Soak the bread in the milk in a medium bowl for 5 minutes. Squeeze out excess milk and tear the bread into bite-size pieces. Return the bread to the bowl. Mix the bread with the ground beef, pork, onion, allspice, egg, 1 teaspoon salt and a few grinds of pepper. Form into small balls about the size of a heaping tablespoon.
Spray the basket of a 3.5-quart air fryer with cooking spray and fill it with the meatballs. Set the air fryer to 360 degrees F and cook, shaking the tray halfway through, until browned, tender and cooked through, about 10 minutes. Serve with lingonberry jam.
