Air Fryer Quick and Easy Juicy Cheeseburgers
Ingredients
1 pound 80/20 ground chuck beef (or 4 pre-made patties)
1 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
1 1/2 tablespoons Weber Burger Seasoning
salt and pepper to taste
4 slices of cheese (any)
4 buns
Directions
Season the ground beef with the liquid smoke, Worcestershire, burger seasoning, salt, and pepper to taste. Form 4 burger patties.
Place the burgers in the air fryer.
Cook the burgers for 8 minutes on 360 degrees.
Open the air fryer and flip the burgers. Cook for an additional 3-4 minutes.
Check the inside of the burgers to determine if they have finished cooking. You can stick a knife or fork in the center to examine the color.
Top each burger with a slice of cheese. Cook for an additional two minutes or until the cheese has melted.
Serve on buns with desired toppings.
