Air Fryer Ribeye Steak with Garlic Herb Butter
Ingredients
2 8 oz Ribeye steak
salt
freshly cracked black pepper
olive oil
Garlic Butter:
1 stick unsalted butter softened
2 Tbsp fresh parsley chopped
2 tsp garlic minced
1 tsp Worcestershire Sauce
1/2 tsp salt
Directions
Prepare Garlic Butter by mixing butter, parsley garlic, Worcestershire sauce, and salt until thoroughly combined.
Place in parchment paper and roll into a log. Refrigerate until ready to use.
Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.
Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
