Ingredients

1 cup Greek Yogurt
1 cup self-rising flour
2 tablespoons grated Parmesan cheese
2 teaspoons fresh parsley, diced

Directions

In a large bowl, mix the Greek Yogurt and Self-Rising Flour. Mix well.

Spoon the dough into the mold, set the mold into the air fryer basket, set the temperature to 320 degrees F, air fryer setting, and cook for 12 to 15 minutes, or until fully cooked.

When the dough is fully cooked, sprinkle the Parmesan Cheese on top, and garnish with diced fresh parsley.