Air Fryer Steak Bites & Mushrooms
Ingredients
1 lb. steaks , cut into 1” cubes & patted dry
8 oz. mushrooms (cleaned, washed and halved)
2 Tablespoons Butter , melted (or oil)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt , to taste
Black pepper , to taste
Minced parsley , garnish
Melted butter for finishing , optional
Chili Flakes , for finishing, optional
Directions
Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.
Preheat the Air Fryer at 400°F for 4 minutes.
Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).
Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.
Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes. Season with additional salt & pepper if desired. Serve warm.
