Air Fryer Oven Greek Lamb Chops
Ingredients
6 Lamb Shoulder Chops
500 g Medium Potatoes
1 Large Lemon
Salt & Pepper
Marinade:
1 Tbsp Olive Oil
1 Medium Lemon, juice and rind
10 Garlic Cloves
1 Tbsp Oregano
Directions
Peel and dice your potatoes into roast potato shapes.
Slice your lemon.
Peel your garlic cloves and place them into a bag with the other marinade ingredients.
Add the potatoes and lamb chops into the bag and shake well until the marinade is well covered. Place in the fridge for 2 hours to marinate or overnight if you can.
Layer your lamb chops on one of the air fryer oven trays and season with salt and pepper. In the gaps add half of your garlic cloves from the leftover marinade and your sliced lemon.
On the other air fryer oven shelf add your potatoes as well as the last of the garlic cloves.
Place the shelves into your air fryer oven, set the time and temp to 180c/360f for 25 minutes.
Serve.
