Air Fryer Tandoori Lamb Chops
Ingredients
Lamb Chops
Vegetable Oil
Marinade
2 tbsp Tandoori Masala
1 tsp Chili Powder
2 tbsp Ginger Garlic Paste
½ tbsp Salt
1 tbsp Lemon Juice
1 tbsp Tomato Paste
1 tbsp Vegetable Oil
3-4 Green Chilies
200 g Yogurt
Garnishes (optional)
Fresh Coriander Leaves
Lime Wedges
Directions
Mix together all the marinade ingredients. Marinate the lamb chops for a few hours or ideally overnight.
Preheat the air fryer to 190°C. Brush the lamb chops with oil and place them into the air fryer basket. Do not overcrowd the basket and cook in batches if neccessary.
Cook for 5-6 minutes, then flip the lamb chops and brush more oil if required before cooking for another 4-5 minutes.
Garnish with fresh coriander leaves and/or lime wedges if you like. Serve immediately.
