Ingredients

2 pounds bone-in, skin-on chicken wings cut into drums and flappers
1 tablespoon dark brown sugar
1 teaspoon ground ginger
1 teaspoon garlic salt
1 Tablespoon sesame oil
⅔ cup Sweet and Spicy Sticky Asian Wing Sauce
Sesame seeds optional garnish
Chopped green onions optional garnish

Directions

Allow your wings to come to room temperature and pat them dry with a paper towel.

Preheat your air fryer to 400 degrees Fahrenheit.

While your air fryer is preheating, mix together the dark brown sugar, ground ginger and garlic salt in a small bowl.

Carefully place the wings in a single layer in the hot air fryer, you may need to cook the wings in batches. Do not overcrowd the air fryer.

Cook for 7-8 minutes on each side, flipping them carefully with tongs, and then remove the wings from the fryer and place them on a large plate or platter.

Coat both sides of the wings well with sticky Asian wing sauce and then return them to the fryer for 3-5 minutes or until the internal temperature reads at least 165 degrees Fahrenheit and the sauce is sticky and beginning to char.

Serve hot garnished with sesame seed and chopped green onions, optional.