Ingredients

8 Store-bought croissant dough, typically containing 8 croissants
1/2 cup Unsalted butter, 1 stick
3 tablespoons Honey
2 tablespoons Powdered sugar
1/2 teaspoon Vanilla extract, optional

Directions

Roll the store-bought croissant dough into crescent shapes and place them on a parchment-lined plate or tray.

Set your air fryer to 320°F (160°C) and let it preheat for 3-5 minutes.

Arrange the croissants in a single layer in the air fryer basket, leaving space between them for even cooking. Air fry for 8-10 minutes, or until golden brown and puffed.

In a small saucepan, melt unsalted butter over low heat. Stir in honey, powdered sugar, and vanilla extract (if using) until smooth and combined.

While the croissants are still warm, brush the honey butter glaze generously over each one.

Serve the croissants immediately, drizzling with extra glaze if desired, and enjoy their sweet, buttery perfection!