Ingredients To Make Remoulade Sauce: 3/4 cup (180 ml) mayonnaise 2 teaspoons Dijon mustard 1½ teaspoons yellow mustard 1 teaspoon …

Ingredients 1 pound (480 g) cod fillets, chunked 1/3 cup fresh basil leaves 3 cloves garlic, peeled and crushed 1/2 …

Ingredients 1 ½ pounds sea scallops, fresh or frozen and defrosted ½ tablespoon extra virgin olive oil 1 ½ teaspoons …

Ingredients 1 large egg ¼ cup (65 g) mayo 1 tablespoon Dijon mustard 1 teaspoon fresh lemon juice 1 teaspoon …

Ingredients 1 pound small shrimp, 41/50 or 51/60 count, peeled, deveined, tails removed Buttermilk Marinade: 1 cup buttermilk 1 tablespoon …