Air Fryer Taco Casserole
Ingredients
1 pound ground beef, lean
2 tablespoons taco seasoning
1/4 cup water
1/2 cup bell pepper, diced
1 large tomato, diced
10 ounces Rotel
4 large eggs
1/3 cup sour cream
1/3 cup heavy cream
1/2 cup cheddar cheese, shredded
1 stalk green onion, sliced
Directions
In a large skillet, over medium-high heat, add your beef, brown your meat until there is no visible pink color—mix in the bell peppers, diced tomatoes, Rotel, water, and taco seasoning. Mix well. Bring to a slight simmer for about 1 to 2 minutes.
In a small bowl, mix the eggs, sour cream, and heavy cream.
Spray your baking pan with cooking spray, and then add your cooked ground beef mixture. Pour the egg mixture over the meat.
Set the pan into the air fryer, set the temperature to 300 degrees F, air fryer setting, and cook for 15 to 18 minutes. When the time is almost up, sprinkle the cheddar cheese over the top. Remove when the cheese is melted.
Serve With Assorted Taco Toppings
