Ingredients

2 medium potatoes (Yukon gold or russet)
1 ½ tbsp olive oil (or melted butter)
½ tsp garlic powder
½ tsp smoked paprika (optional)
½ tsp salt (or to taste)
¼ tsp black pepper

Directions

Wash and scrub potatoes well (you can peel them, but it’s optional).

Slice into thin rounds, about ⅛–¼ inch thick (use a sharp knife or mandoliner for even slices).

Place slices in a bowl and drizzle with olive oil.