Ingredients

2 salmon fillets (5–8 oz. each)
2 tablespoons honey
1 1/2 tablespoons low sodium soy sauce
1/4 teaspoon garlic powder/1 teaspoon fresh garlic, minced

Optional Garnishes:
Black/white sesame seeds
Green onions, sliced

Directions

Combine honey, soy sauce and garlic powder and stir to mix. Divide the sauce in half.

Marinate the salmon fillet with half the sauce in the fridge for 30 minutes.

Preheat the air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.

Air fry for 7-8 minutes, depending on the thickness of the salmon.

Dish and serve hot drizzled with the other half of the sauce.