Ingredients

1/2 lb shaved steak
1 tablespoon olive oil , or butter
1/2 cup bell peppers, sliced. any color
1/2 cup onions, sliced
1/4 cup mushrooms, sliced, optional
1 clove garlic clove, minced (optional)
Salt & pepper, to taste
1 loaf French bread, or 2 hoagie rolls, sliced open
4 slices provolone cheese

Directions

Sauté Filling: In a skillet, heat oil or butter over medium heat. Add peppers, onions, mushrooms, and garlic. Cook 5–7 minutes until soft.

Add shaved steak to the skillet. Cook until browned, then season with salt and pepper.

Toast Bread: Place bread in air fryer at 350°F for 2–3 minutes to crisp up slightly (optional).

Assemble: Top each bread half with steak and veggie mixture, then layer with provolone slices.

Air Fry: Return to air fryer and cook at 350°F for 4–6 minutes until cheese is melted and bubbly.
Serve: Slice and enjoy hot!