Ingredients

2 cups walnuts, shelled
4 teaspoons pure maple syrup
2 teaspoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions

Preheat air fryer to 320° F. for 3 minutes.

In a medium bowl, combine all ingredients. Mix until all nuts are well coated.

Transfer all the coated nuts into the basket of the air fryer. Cook for 5 minutes. Shake the basket.

Continue air frying for an additional 3 to 5 minutes, until walnuts are golden and look sticky. Don’t overcook, as the sugar will burn.