Ingredients

4 Orange Roughy fillets, 4–6 oz each, thawed if frozen
1 tbsp olive oil, or melted butter
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp lemon juice
Optional: lemon wedges & chopped parsley for garnish

Directions

Preheat air fryer to 375 degrees F (190°C) for 3–5 minutes.

Pat dry the fillets with paper towels.

Brush fillets with olive oil or butter.

Season with garlic powder, paprika, salt, and pepper.

Place in air fryer basket in a single layer.

Set cook time for 8-10 minutes, or until fish flakes easily with a fork (internal temp should be 145°F / 63°C).

Drizzle with lemon juice and garnish if desired.