Air Fryer Korean Tacos
Ingredients
Marinade:
2 tablespoons Gochujang
1 tablespoon Dark Soy Sauce
2 teaspoons Minced Garlic
2 teaspoons Minced Ginger
2 teaspoons Sugar Or Other Sweetener Equivalent, or 1 teaspoon Truvia
2 tablespoons Sesame Oil
2 tablespoons Sesame Seeds
1/2 teaspoon Kosher Salt
Meat and Vegetables:
1.5 pounds sirloin beef, thinly sliced (chuck, rib eye or sirloin)
1 cup Onion, sliced
For Serving:
12 flour tortillas , warmed OR
1 head Romaine Lettuce Leaves, for low carb
1/2 cup Chopped Green Scallions, cut into 2-inch pieces
1/2 cup Kimchi, (optional)
1/4 cup Cilantro, chopped (optional)
Directions
Place sliced beef, sliced onions, and green onions into a plastic zip-top bag. Add gochujang, soy sauce, ginger, garlic, sweetener, sesame oil, and sesame seeds. Squish the bag well to get the meat and sauce to incorporate well.
Allow the beef to marinate for 30 minutes or up to 24 hours in the refrigerator.
Place the meat and veggies into the air fryer basket. Set air fryer to 400°F for 12 minutes, shaking halfway through.
To serve, place a little meat in the tortillas, top with green onions, cilantro and kimchi if using, and serve with lots of napkins for this messy, but very satisfying meal.
