Air Fryer Roast Lamb
Ingredients
10 oz butterflied lamb leg roast
1 tbsp olive oil
1 tsp rosemary, fresh or dried
1 tsp thyme, fresh or dried
1/2 tsp black pepper
Directions
Preheat air fryer to 360°F (180°C)
On a plate, mix olive oil with rosemary and thyme.
Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.
Place lamb in air fryer basket, and air fry for 15 minutes. This should give you medium-rare lamb. Though when cooking roast lamb in an air fryer it is best to check the temperature with a meat thermometer to ensure that it is cooked to your liking (medium-rare should be 140-150°F / 60-65°C). Cook for additional 3 minute intervals if you prefer it more well done.
Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).
Cut against the grain to serve. Carved air fryer roast lamb on a white plate
