Air Fryer Coconut Shrimp 3
Ingredients
15 shrimp peeled, deveined (tails on, optional)
1 medium egg
½ cup desiccated coconut unsweetened
½ teaspoon salt
¼ teaspoon garlic powder
2 tablespoons almond flour
Directions
Dry shrimp on a kitchen towel.
Whisk the eggs in a shallow bowl.
Mix the almond flour, salt & garlic powder in a shallow bowl.
Dip the shrimp into the almond mixture. Dip the shrimp into the beaten egg, then dip into the coconut, trying to cover as much of the shrimp as possible. Repeat with all the shrimp.
Place the shrimp in a single layer in the air fryer basket.
Lightly spray the coconut covered shrimp with oil.
Cook at 200C/400F and fry for 10 minutes until golden brown. Turn the shrimp over half-way through cooking and give them another light spray of oil.
