Ingredients

2 sheets pie crust, store-bought or homemade, thawed if frozen
½ cup cranberry jam, or preserves
1 large egg, beaten for egg wash
¼ cup powdered sugar
2 tablespoons milk, or cream
¼ teaspoon vanilla extract
Festive sprinkles, optional, for topping

Directions

Roll out 2 sheets pie crust on a lightly floured surface. Cut into rectangles (about 3×4 inches) or desired shapes.

Spoon ½ cup cranberry jam onto half of the rectangles, leaving a small border around edges.

Top each filled rectangle with another piece of crust. Use a fork to crimp the edges tightly.

Brush tops with beaten 1 large egg for a golden, glossy finish.

Preheat air fryer to 350°F. Place pop-tarts in a single layer, leaving space for even cooking. Cook 8–10 minutes until golden brown and flaky.

Mix ¼ cup powdered sugar, 2 tablespoons milk, and ¼ teaspoon vanilla extract until smooth.

Once slightly cooled, drizzle glaze over pop-tarts and add Festive sprinkles if desired.

Enjoy warm for the best flavor and flaky texture.