Ingredients

1 1/2 cups All-purpose flour
2 teaspoons Baking powder
1/2 cup Granulated sugar
1/4 teaspoons Salt
3/4 cup Plain Greek yogurt
1 large Egg
1 teaspoon Vanilla extract
powdered sugar, or cinnamon-sugar mix for finishing

Directions

In a bowl, whisk together 1 1/2 cups All-purpose flour , 2 teaspoons Baking powder, 1/2 cup Granulated sugar , and 1/4 teaspoons Salt. In another bowl, mix 3/4 cup Plain Greek yogurt , 1 large Egg , and 1 teaspoon Vanilla extract . Combine wet and dry ingredients until just mixed—don’t over mix.

Lightly grease a silicone or metal donut pan that fits your air fryer. Spoon the batter into the molds, filling each about ¾ full.

Place the pan into your air fryer basket. Air fry at 320°F (160°C) for 8–10 minutes or until donuts are golden and spring back when lightly touched.

Remove from the air fryer and let cool slightly before adding 2 teaspoons Optional toppings glaze, powdered sugar, or cinnamon-sugar coating.