Ingredients

1 pound shelf-stable dry gnocchi, 1 packet
2 1/2 tablespoons olive oil
2 1/2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions

Preheat the air fryer to 400 degrees F. If your air fryer doesn’t have a preheat function, let it run for 4-5 minutes before adding the gnocchi.

Combine all ingredients in a large bowl, ensuring the gnocchi is evenly coated in the oil and seasonings.

Add the seasoned gnocchi in a single layer to the air fryer basket and cook for 10-14 minutes, shaking the basket every 3-4 minutes or until the gnocchi is golden brown.

Serve immediately topped with freshly grated Parmesan and chopped parsley if desired.