Ingredients

12.84 oz frozen mini pierogies, thawed
14 oz pizza sauce
1 cup shredded mozzarella cheese
½ cup mini pepperoni, or diced
1 tbsp grated Parmesan cheese
½ tsp fresh basil, for garnish
2 tsp black olives, chopped (optional)
2 tsp green pepper, diced (optional)

Directions

Preheat the air fryer to 350°F for 2–3 minutes.

Spread ½ cup pizza sauce in the bottom of an air-fryer-safe dish. Add a single layer of thawed pierogies, then top with the remaining sauce.

Sprinkle on the mozzarella, mini pepperoni, and Parmesan.

Air fry at 350°F for 10–12 minutes, until the cheese is melted, bubbly, and the edges are golden.

Let rest 2–3 minutes, then garnish with basil, olives, and green pepper. Serve warm.